Flower cake

Name: Flower cake
Cuisine: Indian
Ingredients: 1 cup Fresh curd; 1 cup Sugar; 1/2 cup Oil; 1 1/4 cup Maida/all purpose flour; 1/2 tsp Baking powder; 1 tsp Baking soda; 1 tsp Vanilla essence; 1/2 cup Fresh curd; 1/4 cup Oil; 1/2 cup Sugar; 1/2 + 2tbsp Maida / all purpose flour; 2 tbsp Cocoa powder; 1/2 tsp Baking soda; 1/4 tsp Baking powder; 1/2 tsp Vanilla essence; 2 cup whipped cream; 1/2 cup canned fruit chopped; 1/2 cup crashed butter Scotch nuts; Few drops fruit essence; Few drops butterscotch essence; Few drops brown colour; as required Flower for decoration

Simar Kaur @cook_15767744

#sweettooth

Simar Kaur @cook_15767744

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Ingredients

For vanilla sponge
1 cupFresh curd
1 cupSugar
1/2 cupOil
1 1/4 cupMaida/all purpose flour
1/2 tspBaking powder
1 tspBaking soda
1 tspVanilla essence
For chocolate sponge
1/2 cupFresh curd
1/4 cupOil
1/2 cupSugar
1/2 + 2tbspMaida / all purpose flour
2 tbspCocoa powder
1/2 tspBaking soda
1/4 tspBaking powder
1/2 tspVanilla essence
2 cupwhipped cream
1/2 cupcanned fruit chopped
1/2 cupcrashed butter Scotch nuts
Few drops fruit essence
Few dropsbutterscotch essence
Few drops brown colour
as requiredFlower for decoration

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Steps

1

For vanilla sponge-: Sieve the dry ingredients. Beat the sugar and curd and then add oil beat it again. Mix the dry ingredients with wet ingredients mix it properly. Grease the tin with butter and dust with flour. Bake it at 170 for 40 min.
2

For chocolate sponge-: Sieve the dry ingredients. Beat the sugar and curd and then add oil beat it again. Mix the dry ingredients with wet ingredients mix it properly. Grease the tin with butter and dust with flour. Bake it at 170 for 40 min.
3

Cool down the both cake. Cut the both cake into three slice.
4

First vanilla sponge layered soak with sugar water and whip with whipped cream and put some chopped fruit. Do again with second layered. Then last layered soak with sugar water and whipped cream. Cover it with whipping cream and set with 30 min in freezer.in the whipped cream add fruit essence.Same done with chocolate cake in the whipped cream add essence and brown colour.
5

In the last place the Butterscotch cake on the vanilla cake and decorate it with original flower.
6

Serve it.