Bread Pakoras

Name: Bread Pakoras
Cuisine: Indian
Ingredients: as required Breads; 2 potatoes boiled and smashed; 2 green chillies finely chopped; 2 tbsp coriander leaves finely chopped; 1/2 tsp red chilli powder; 1/2 tsp garam masala / whole spice powder; 1/2 tsp aamchur powder / dry mango powder; 1 cup besan / gram flour; 1 pinch hing / asafoetida; as needed Oil for deep frying

Hunger Triggers @cook_13958139

Bhubaneswar

#sofaridabad

Hunger Triggers @cook_13958139

Saved

Ingredients

as requiredBreads
2potatoes boiled and smashed
2green chillies finely chopped
2 tbspcoriander leaves finely chopped
1/2 tspred chilli powder
1/2 tspgaram masala / whole spice powder
1/2 tspaamchur powder / dry mango powder
1 cupbesan / gram flour
1 pinchhing / asafoetida
as neededOil for deep frying

Saved

Steps

1

Take the mashed potatoes and add the coriander leaves, green chillies, red chilli powder and salt. Mix it properly.
2

Take the besan in a bowl and add hing, garam masala and salt. Add water and mix well. The batter shouldn’t be too thick or too thin.
3

Slice the bread into triangles and spread the mashed potatoes on the bread evenly. Cover the potatoes with another slice. Dip it in the besan batter and deep fry it in the oil.
4

Serve hot with chutneys