Steps
- 1
Slice your meat to your desired size
- 2
Wash with salt and put inside a clean pot and put the pot on fire
- 3
Add your onion, ginger, garlic, thyme, curry, pepper, 8 cube of seasoning and salt mix it together and stem with the water from the meat body. Do not add another water until is getting dried and the meat is still not soft then add little water
- 4
Once the meat is soft to your taste put oil on fire and heat a little put small onion and fry
- 5
When the onion has fry add the meat and fry until you finish frying the meat
- 6
Put a deep pot on fire add oil and heat it a little put onion and fry add pepper and tomatoes and fry very well
- 7
Add the meat water add 2 cube knorr allow it to boil and pour the meat and stir, allow the water to dry and stir again for the ingredients to mix well
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