Shev bhaji

Name: Shev bhaji
Cuisine: Indian
Ingredients: 1 big onion; 1 Tomato; 10 garlic pods; 1 inch ginger; 2 green chilles; 1 tspn Turmeric powder; 2 tspn red chilli powder; 1 tspn Garam masala/ sev bhaji masala; 1 tspn Coriander powder; 1/2 tspn Cumin powder; 1/2 tspn sugar; to taste Salt; as needed Coriander leaves for garnishing; 1 Lemon for serving

Radhika Joshi @TastytreatsbyRadhika

Pune

#goldenapron
This is a very tasty spicy gravy curry from vidharbh maharshtra.

Radhika Joshi @TastytreatsbyRadhika

Pune

#goldenapron
This is a very tasty spicy gravy curry from vidharbh maharshtra.

Saved

Ingredients

1big onion
1Tomato
10garlic pods
1 inchginger
2green chilles
1 tspn Turmeric powder
2 tspn red chilli powder
1 tspn Garam masala/ sev bhaji masala
1 tspn Coriander powder
1/2 tspn Cumin powder
1/2 tspn sugar
to tasteSalt
as neededCoriander leaves for garnishing
1Lemon for serving

Saved

Steps

1

In a pan take 1 tspn oil onion, green chillies,garlic,ginger and saute for 5 mins. Later add tomatoes and saute till they become soft.
2

Grind the above saute mixture to a smooth paste. In a pan add oil and the paste. Add sugar (helps to ooze out oil),red chilli powder and turmeric powder, coriander powder, cumin seeds, garam masala and saute till oil oozes out.
3

Add water, salt and let it boil. Then add some crushed masala shev, coriander leaves and turn off flame.
4

Ready to serve hot with shev,onions, lemon and jeera rice