Chicken Breast Casserole

Name: Chicken Breast Casserole
Total time: 3600 s
Yield: 2 servings
Cuisine: British
Ingredients: 2 Chicken breasts (skinned and each cut into 4 pieces); 2 Large potatoes (cut into bitesize cubes); 3 Garlic cloves (sliced); 1 Green pepper (cut into bitesize pieces); 1 Glass white wine; Olive oil; 1 ⁄2 Tsp Yellow food colourant; 1 ⁄2 Tsp Chicken seasoning powder; Salt (to your own liking)

Miggy Loves Food @cook_13949308

Spain

Chicken Breast Casserole Recipe is a simple to make dish which should take no more than 1 hour to do. If you don´t want to make it with fried potatoes you can skip step number 3 as it can also be delicious when eaten with boiled rice, boiled potatoes or just bread! As with most of my recipes you may have some leftover which you can always refrigerate for a couple of days.

Miggy Loves Food @cook_13949308

Saved

Ingredients

60mins

2 servings

2Chicken breasts (skinned and each cut into 4 pieces)
2Large potatoes (cut into bitesize cubes)
3Garlic cloves (sliced)
1Green pepper (cut into bitesize pieces)
1 Glasswhite wine
Olive oil
1⁄2 Tsp Yellow food colourant
1⁄2 Tsp Chicken seasoning powder
Salt (to your own liking)

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Steps

60mins

1

1: Grab a large cooking pot and cover the base with olive oil. Heat up and add the garlic and green pepper. Fry until golden brown and the take them out and leave them on a plate to one side.
2

2: Add the chicken to the same cooking pot and fry until golden brown. Then add the garlic and green pepper, the yellow food colourant, chicken seasoning and salt. Add the wine and stir so everything is well mixed together. Gently boil for around 10 minutes until the wine has nearly all evaporated and you are left with a thickish sauce.
3

3: Grab a frying pan and fry the potatoes until they are golden brown and then add them to the pot of chicken. Mix well, cover with lid and leave aside for 5 minutes before serving.
4: Enjoy…