Frittata

Name: Frittata
Yield: 4-6 servings
Cuisine: British
Ingredients: 6 x medium eggs; 1 x bell pepper sliced; 1 x courgette sliced; 4-5 cooked new potatoes; 1 x sliced red onion; 6 x sliced button mushrooms; 1 x tbsp chopped parsley; 1-2 x tbsp olive oil; seasoning

Uncle Matt's Cookery Lessons @cook_16352818

Somerset England

If my lady asks 'do we have any eggs' I know what's coming... Frittata, so easy but so impressive looking and tasting of course. This recipe is for a 10 inch/ 25 cm pan suitable for the oven (no plastic handles)

Uncle Matt's Cookery Lessons @cook_16352818

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Ingredients

4-6 servings

6x medium eggs
1x bell pepper sliced
1x courgette sliced
4-5cooked new potatoes
1x sliced red onion
6x sliced button mushrooms
1x tbsp chopped parsley
1-2x tbsp olive oil
seasoning

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Steps

1

Wash and slice all of your vegetables, then heat your oven proof frying pan, I like to start cooking the courgettes first, allow them to fry for a minute or 2 to take a little colour
2

Add the peppers and mushrooms, season a little at this stage(this helps draw moisture from the vegetables and speed up the cooking). Stir occasionally for about 5 minutes then add the rest of the veg. Cook for a further 5 minutes then add parsley and seasoned eggs.
3

Transfer to a pre heated oven 180c for 10-15 minutes, test if it is cooked by pressing the top, it should be firm to the touch and slightly springy. Give the pan a shake as well and if the omelette isn't cooked you will see it wobble, leave it to relax for 5 minutes before turning onto a plate.
4

Hold the handle of the pan with one hand and press the plate (larger than the pan) firmly on top, Turn upside down with one confident motion.
5

For best results leave to cool a little before cutting, this one will serve 4 main course size portions or 6 snack sized (you decide). Serve with a crunchy salad and a glass of wine. The one in the final image is of another frittata I made more recently. This was one of the first videos that I made for my youtube channel and I hadn't captured a good image, I've added red pepper and peas as you can see

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Cooksnaps

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Uncle Matt's Cookery Lessons @cook_16352818

on March 31, 2019 10:57

Somerset England

Uncle Matt's Cookery LessonsI was a chef since the early 90's, but hung up my apron a few years ago, since then I have rekindled my love of cooking and created my own cookery channel on Youtube, I'd love you to follow me there. You can also follow me on Facebook and Instagramhttps://www.youtube.com/channel/UCykNmRrcsE5i3nj1t48eKPg?view_as=subscriber