Coconut milk pulao

Name: Coconut milk pulao
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Soaked Rice; 2 cups Coconut milk; 1 tsp Ginger garlic paste; 1 medium Sliced onion; 2 Slited green chillies; 10 Cashews; 10 Meal maker; 1 tbsp Garam marsala / whole spice powder; 4 tbsp Oil; 1 each Cloves,cinnamon,cardamom and bayleaf,black pepper

Nirmala Kumari @cook_9466483

#goldenapron
4th week

This pulao is prepared with yummy coconut milk. In this pulao the coconut aroma along with spices make this pulao is different from other pulaos .

#goldenapron
4th week

This pulao is prepared with yummy coconut milk. In this pulao the coconut aroma along with spices make this pulao is different from other pulaos .

Nirmala Kumari @cook_9466483

#goldenapron
4th week

This pulao is prepared with yummy coconut milk. In this pulao the coconut aroma along with spices make this pulao is different from other pulaos .

#goldenapron
4th week

This pulao is prepared with yummy coconut milk. In this pulao the coconut aroma along with spices make this pulao is different from other pulaos .

Saved

Ingredients

30 min

2 servings

1 cupSoaked Rice
2 cupsCoconut milk
1 tspGinger garlic paste
1 mediumSliced onion
2Slited green chillies
10Cashews
10Meal maker
1 tbspGaram marsala / whole spice powder
4 tbspOil
1 eachCloves,cinnamon,cardamom and bayleaf,black pepper

Saved

Steps

30 min

1

Heat the deep bottom pan add oil, when the oil become hot add whole garam masala and saute for 2-3min
2

Add cashews,meal maker and saute for 1 min.
3

Add sliced onions,green chillies and saute till the onions turn translucent or light golden.
4

Add ginger garlic paste and saute till the raw aroma of ginger garlic goes away. Add garam masala and mix it well.
5

Add 20 min soaked rice and mix well. Gently mix the rice with masala.
6

Pour the 2 cups of coconut milk and gently mix it.
7

Add salt and cover with lid and cook for 5 min on high flame, then reduce the flame and cook for 15 min.
8

Open the lid and gently pluff the pulao.
9

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