Stuffed Buns

Name: Stuffed Buns
Cuisine: Nigerian
Ingredients: 1 1/2 cup flour; 1/2 teaspoon yeast; 1 tablespoon sugar; 1/2 tablespoon butter; 1 egg; Pinch salt; Water

Zubaida Isah @cook_12729830

Kano

If you are tired of making plain puffpuff or buns, this is a good idea to you.
Feel free to double or triple the ingredients and make more pieces of the buns.

Note: Heat oil first, then reduce the tempereature and fry the buns on a low heat. This is the tip behind getting a well fried brown buns.

If you are tired of making plain puffpuff or buns, this is a good idea to you.
Feel free to double or triple the ingredients and make more pieces of the buns.

Note: Heat oil first, then reduce the tempereature and fry the buns on a low heat. This is the tip behind getting a well fried brown buns.

Zubaida Isah @cook_12729830

Kano

If you are tired of making plain puffpuff or buns, this is a good idea to you.
Feel free to double or triple the ingredients and make more pieces of the buns.

Note: Heat oil first, then reduce the tempereature and fry the buns on a low heat. This is the tip behind getting a well fried brown buns.

If you are tired of making plain puffpuff or buns, this is a good idea to you.
Feel free to double or triple the ingredients and make more pieces of the buns.

Note: Heat oil first, then reduce the tempereature and fry the buns on a low heat. This is the tip behind getting a well fried brown buns.

Saved

Ingredients

1 1/2 cupflour
1/2 teaspoonyeast
1 tablespoonsugar
1/2 tablespoonbutter
1egg
Pinchsalt
Water

Saved

Steps

1

Combine dry ingredients together, rub butter in, add egg. Mix,add water and form a very soft dough. Knead and allow it to rise for an hour.
2

Make filling of choice. Roll out the dough and add filling
3

Cover with another rolled dough
4

Place a round cutter on the covered filling. Press it and seal, cut out round ball and fry in hot oil on a low heat.
5

.
6

Note: Heat oil first, then reduce the temperature and fry the balls on a low heat
7

Serve with ketchup, chilli sauce or any sauce of choice
8