Soak beans for 5 minutes. Peel back of beans well. Soak again in water and set aside to soften well

Strain water, add Tatashe, tomatoes, onions, maggi and blend to smooth paste.

Pour the bean puree in a bowl. Taste for salt. If needed, add little.

Debone fish and pour into puree and mix well.

Make the leaves like funnel and pour the puree. Arrange in pot and allow to cook well. Add little water time to time.