Vickys Oven Method Dulce du Leche / Caramel Sauce

Name: Vickys Oven Method Dulce du Leche / Caramel Sauce
Total time: 5400 s
Cuisine: British
Ingredients: 1 tin condensed milk such as Nestle, Eagles brand or Natures Choice Condensed Coconut milk. You can also use my homemade condensed milk

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

This method works with both dairy based condensed milk and the free-from coconut version

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

This method works with both dairy based condensed milk and the free-from coconut version

Saved

Ingredients

90 mins

1 tincondensed milk such as Nestle, Eagles brand or Natures Choice Condensed Coconut milk. You can also use my homemade condensed milk

Saved

Steps

90 mins

1

Preheat the oven to gas 8 / 210C / 425F
2

Pour the condensed milk into a 9 inch cake or pie tin
3

Cover the tin with foil and place in an over tray. Pour water into the oven tray so it comes halfway up the pie tin
4

Put in the oven for 75 minutes. Give the caramel a stir then return to the oven, checking every 15 minutes until it turns golden. This should take around 1 & 1/2 hours
5

Stir again then pour into a sterilized glass jar and let cool to use as a delicious ice cream topping or use immediately as pie filler

Saved

Cooksnaps

Saved

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

on June 24, 2016 16:10

Scotland

Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!

Ryan Goodwin @cook_3814251

June 24, 2016 17:09

Oooh, have you ever tried baking the condensed milk in the can? A pastry chef I worked with used to do this. Saves a little time, and some dishes, but not sure if there are adverse effects.

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Vickys Oven Method Dulce du Leche / Caramel Sauce

Vickys Oven Method Dulce du Leche / Caramel Sauce

Ingredients

Steps

Cooksnaps

Comments (3)

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