Chole Masala

Name: Chole Masala
Cuisine: Indian
Ingredients: 2 Cup Soaked Chickpeas; 3 medium size Tomato; 2 medium size Onion finely Chopped; 4-5 Green Chillis; 4-5 Curry Leaves; 2 tsp Cumin Seeds; 3 tbsp Red Chilli Powder; 1 tsp Turmeric; 1 tsp Dry Mango Powder; 1 tbsp Coriander Powder; 2 tbsp Ginger Garlic Paste; 2 tbsp Fresh Coriander; 1 tbsp Garam Masala Powder; to taste salt; 4 tbsp Oil

P. Poonam @cook_4679092

Mumbai

Chole Masala

P. Poonam @cook_4679092

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Ingredients

2 CupSoaked Chickpeas
3medium size Tomato
2medium size Onion finely Chopped
4-5Green Chillis
4-5Curry Leaves
2 tspCumin Seeds
3 tbspRed Chilli Powder
1 tspTurmeric
1 tspDry Mango Powder
1 tbspCoriander Powder
2 tbspGinger Garlic Paste
2 tbspFresh Coriander
1 tbspGaram Masala Powder
to tastesalt
4 tbspOil

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Steps

1

Pressure cook soaked Chickpeas for 4-5 whistle or until it cooked.
2

Heat oil and add Cumin seeds, Curry leaves and Green Chilli in it.
3

After 1 min of frying add Onion And ginger garlic paste and saute it until it turn golden brown.
4

Meanwhile Cut tomatos in 4 pieces and Blanch It. And make puree. Add it in our onion mixture. Saute it until it starts seperating oil.
5

Now add all powder spices with cooked Chickpeas. Mix it well and add Cup of Water and Salt in it. Let it cook for 5-8 mins. Serve it with Chopped Onion, fresh Coriander and Lemon on top of it. It taste good with Bhatura.

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Cooksnaps

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P. Poonam @cook_4679092

on June 24, 2016 16:13

Mumbai

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