Steps
- 1
Wash and soak the dal 3-4 hours
- 2
Take off the water than grind in mixie
- 3
Now take a pan and put in ghee and paste
- 4
Roast the dal light brown then add the khoya when halwa leaves oil lower the flame
- 5
Now take a pan add the sugar and water and yellow colour mix well and boil 5-10 mins,add the sugar syrup in halwa and mix well and switch off the gas.
- 6
Tasty halwa is ready to serve garnish with dry fruits
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