Cooking Instructions
- 1
Cut chicken into 1/2 inch pieces and season with salt and pepper to taste
- 2
Heat oil and turmeric powder over medium heat for 2 minutes (also chilli powder for a spicier end product)
- 3
Add onions and garlic and cook for for 1 minute
- 4
Add chicken tossing to cover and cook until chicken is white all the way through.
- 5
Pour coconut milk, tomatoe sauce, diced tomatoes, sugar into pan and stir
- 6
Cover and simmer over medium low heat stirring occasionally for 30 to 40 minutes
- 7
Serve over rice
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