Coconut Chicken

Name: Coconut Chicken
Cuisine: American
Ingredients: 2 lbs boneless skinless chicken breast; Salt; Pepper; 1 1/2 tblsp Olive oil; 2 tblsp turmeric powder; 1 onion thinly sliced; 2 cloves garlic; 14 oz coconut milk; 8 oz tomatoe sauce; 14.5 oz diced tomatoes; 3 tblsp sugar; Chilli powder (optional depending on how spicy you want it)

Brandon @Baneling

Coconut Chicken

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Ingredients

2 lbsboneless skinless chicken breast
Salt
Pepper
1 1/2tblsp Olive oil
2tblsp turmeric powder
1onion thinly sliced
2 clovesgarlic
14 ozcoconut milk
8 oztomatoe sauce
14.5 ozdiced tomatoes
3tblsp sugar
Chilli powder (optional depending on how spicy you want it)

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Steps

1

Cut chicken into 1/2 inch pieces and season with salt and pepper to taste
2

Heat oil and turmeric powder over medium heat for 2 minutes (also chilli powder for a spicier end product)
3

Add onions and garlic and cook for for 1 minute
4

Add chicken tossing to cover and cook until chicken is white all the way through.
5

Pour coconut milk, tomatoe sauce, diced tomatoes, sugar into pan and stir
6

Cover and simmer over medium low heat stirring occasionally for 30 to 40 minutes
7

Serve over rice