Dum aloo

Name: Dum aloo
Cuisine: Indian
Ingredients: 8-10 small potatoes; 1 tbsp coriander seeds; 1 tbsp cumin seeds; 4-5 black pepper; 4-5 cloves; 2-3 cardamom; 1 stick cinnamon; 2 tbsp fennel seeds; 3-4 tbsp curd; 6-7 red kashmiri chilli; 8-10 cashews; 3 onions; 2-3 garlic cloves; 1 inch ginger; 1 tsp turmeric powder; 2 green chilli; Ghee/butter; Salt; Kasuri methi powder

Falgooni Mangrola @sai123

Mumbai

#goldenapron
#post 6

Falgooni Mangrola @sai123

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Ingredients

8-10small potatoes
1 tbspcoriander seeds
1 tbspcumin seeds
4-5black pepper
4-5cloves
2-3cardamom
1 stickcinnamon
2 tbspfennel seeds
3-4 tbspcurd
6-7red kashmiri chilli
8-10cashews
3onions
2-3garlic cloves
1 inchginger
1 tspturmeric powder
2green chilli
Ghee/butter
Salt
Kasuri methi powder

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Steps

1

Dry roast the cumin, coriander, fennel, black pepper, cloves, cinnamon stick and cardamom.
2

Pressure cooker the potatoes but half cooked. Then cool and peel it. Prick the potatoes before frying. Then deep fry the potatoes till golden brown. Keep the potatoes aside. Soak the Kashmiri red chilli in hot water. Make a paste of red chilli and add the roasted powder and mix well. Make a paste of onions, garlic ginger green chilli cashews.
3

Now heat ghee and butter. Add the onions paste. Saute well. Now add the other paste too. Add the remaining masala.. When done add salt, kasuri methi powder. Mix well, now add the fried potatoes. Cover and cook for 5 mins. Finally garnish with coriander leaves and serve with roti/parantha.