Steps
- 1
Crack the eggs and put into a bowl.
- 2
Add in the mushrooms and seasonings.
- 3
Heat the oil in a pan.
- 4
Add the mixture. Let it cook until golden brown.
- 5
Then with a spatula, roll the omlette to one side until it reaches the other side of the pan.
- 6
Cook until it is done.
- 7
Take out the pan. Serve. Cut before hand.
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