A picture of Save Your Tomatoes.

Save Your Tomatoes

Rae @ReyTheCook

Buy lots of tomatoes when it’s their season and cheap, and freeze them to use later. You are not going to use for salad since they will be soggy. You will be using them any time a recipe calls “dice tomatoes and sauté “ etc .

Buy lots of tomatoes when it’s their season and cheap, and freeze them to use later. You are not going to use for salad since they will be soggy. You will be using them any time a recipe calls “dice tomatoes and sauté “ etc .

Save Your Tomatoes

Rae @ReyTheCook

Buy lots of tomatoes when it’s their season and cheap, and freeze them to use later. You are not going to use for salad since they will be soggy. You will be using them any time a recipe calls “dice tomatoes and sauté “ etc .

Buy lots of tomatoes when it’s their season and cheap, and freeze them to use later. You are not going to use for salad since they will be soggy. You will be using them any time a recipe calls “dice tomatoes and sauté “ etc .

Saved

Ingredients

Any type of tomatoes

Saved

Steps

1

Whole tomatoes, don’t peel or chop, just put into freezer.
2

You will use in any tomato sauce recipe

Saved

Cooksnaps

Saved

Rae @ReyTheCook

on April 02, 2019 00:14

New Jersey-USA

I used to be a runner. One day middle of the run, I had my feet numb up to my knee. It was sciatica from a car accident years ago. Then because having problems with my Achilles, I started using a cane. Now I changed my diet completely... no more sugar or process foods. My recent recipes are vegetarian, I do not eat meat anymore! Also no sugar, flour and very low carbohydrate meals .This is my journey now. Good luck on yours! 😄✌️

Comments (3)

Hilary @LadyHeyoka

November 27, 2019 17:48

May be a silly question, but do you flash freeze the tomatoes or do you wrap them and then freeze? Thanx

Keywords

Similar Recipes

More Recipes

Green Chilli Tomato Thecha | Fiery Maharashtrian-Style Relish

Rosalyn John
Mukhi Kochu / Taro Root Curry

Sudipa Gope
Chunky Sardine Pâté with Provençal Herbs

Jure Merhar
Curry Leaf Rice

Archana Agrawal
Fuman Koloucheh (Persian Filled Sweet Bread)

Fateme Persian Kitchen
Zeytoon Parvardeh (Persian Marinated Walnuts & Pomegranate Olives)

Fateme Persian Kitchen
Mint Chilli Chutney

Nutan Shah
Katong Laksa

Francesco
Taro Cake in Taiwanese Style

Madhumita Bishnu
Japanese Wakame and Cucumber Pickles (わかめときゅうりの酢の物)

Francesco
Loaded potato soup

Chef Bryce
Hiroshima-style Okonomiyaki (Basic)

OkonomiYuki
Chicken Parmesan

SherryRandall: The Leftover Chronicles
2 Cheese Keilbasa Casserole

Crock Pot Girl 🤡
Tater tot casserole my way

carrie
White rice and hearty beef stew

Najma
"Pineapple upside down cake"

Maliha Imran
Vegetable Stir Fry

B-Rich in da Kitch
Peppe chicken

Fulanys_kitchen
Karachi halwa

Maliha Imran
Nasi Goreng Mentega Cincang / Beef Butter Fried Rice

Iskan Detia Karina
Sausage and Mushrooms Fritters

Iskan Detia Karina
Burgers With Gravy

Iskan Detia Karina
Vanilla almond cake with three layers

Ritika Agrawal
Jelly Mushrooms Tamagoyaki

Iskan Detia Karina