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Jelly Mushrooms Tamagoyaki
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A picture of Jelly Mushrooms Tamagoyaki.

Jelly Mushrooms Tamagoyaki

Iskan Detia Karina
Iskan Detia Karina @iskandetia28
Bandung, Indonesia

Hope you like it and give it a try 😊

Hope you like it and give it a try 😊

Read more

Jelly Mushrooms Tamagoyaki

Iskan Detia Karina
Iskan Detia Karina @iskandetia28
Bandung, Indonesia

Hope you like it and give it a try 😊

Hope you like it and give it a try 😊

Read more
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Ingredients

10 minutes
2 servings
  1. 150hram of jelly mushrooms / woodear mushrooms, minced
  2. 4eggs
  3. Salt
  4. Pepper
  5. Somme oil
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Steps

10 minutes
  1. 1

    Crack the eggs and put into a bowl.

  2. 2

    Add in the mushrooms and seasonings.

  3. 3

    Heat the oil in a pan.

  4. 4

    Add the mixture. Let it cook until golden brown.

  5. 5

    Then with a spatula, roll the omlette to one side until it reaches the other side of the pan.

  6. 6

    Cook until it is done.

  7. 7

    Take out the pan. Serve. Cut before hand.

    A picture of step 7 of Jelly Mushrooms Tamagoyaki.
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Iskan Detia Karina
Iskan Detia Karina @iskandetia28
on April 02, 2019 00:43
Bandung, Indonesia
Home cooked halal Indonesian food and others.Hope to give you some inspirations and insights how home cooked and daily Indonesian dishes are 😊Cookpad Ambassador
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Comments (2)

Bmoorefood🧁
Bmoorefood🧁 @cook_15145078
April 02, 2019 01:03
Wow.... this sounds delicious! I will replace the mushrooms with bell peppers tho... I don’t really like mushrooms. I’ll send you a cooksnap and tell you how I like it!
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