Vanilla almond cake with three layers

Name: Vanilla almond cake with three layers
Yield: 8-10 servings
Cuisine: American
Ingredients: 1 1/2 cup all purpose fine flour(maida); 1 cup sugar fine; 1 cup milk; 1/2 cup refined oil; 1 tsp baking powder; 1/2 tsp baking soda; 1 tsp vanilla essence; as needed Dry fruits almond and cashewnuts finely chopped for garnishing

Ritika Agrawal @cook_15366166

#cakes and pasteries

Ritika Agrawal @cook_15366166

#cakes and pasteries

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Ingredients

8-10 servings

1 1/2 cupall purpose fine flour(maida)
1 cupsugar fine
1 cupmilk
1/2 cuprefined oil
1 tspbaking powder
1/2 tspbaking soda
1 tspvanilla essence
as neededDry fruits almond and cashewnuts finely chopped for garnishing

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Steps

1

Preheat the microwave
2

Grease the all three heart shape cake tin with oil
3

Take a bowl add oil sugar vanilla essence and mix well
4

Take a sieve add all purpose flour baking powdee and baking soda strain them well in a bowl
5

Mix well by adding milkto it with a cut fold method
6

Pour the cake batter in cake tin and tap it well to release air bubbles and garnish with dry fruits
7

Now bake the cake in a microwave for 25-30 min on convection mode 180 degree celcius
8

Once baked let the cake cool for 1 hour and serve it