Chicken & Veggie Soup

I found this recipe online and tweaked it just a little and now it's become one of my family's favorite dishes. It takes awhile to make with all the slicing, dicing, and chopping of ingredients but it is so worth it.
Chicken & Veggie Soup
I found this recipe online and tweaked it just a little and now it's become one of my family's favorite dishes. It takes awhile to make with all the slicing, dicing, and chopping of ingredients but it is so worth it.
Steps
- 1
Heat the olive oil in a large pot over medium heat. Add the chopped pieces of smoked bacon and cook until they are brown.
- 2
Add in the onions and garlic. Saute for 3-4 minutes.
- 3
Place whole chicken pieces on top of the onions.
- 4
Add the sliced potatoes, diced carrots, celery, chicken broth, thyme, sea salt and black pepper.
- 5
Simmer on medium until the potatoes become very soft and thicken the broth. This takes about 40 minutes.
- 6
Remove the chicken from the pot and use forks to shred meat or chop it into pieces. Add shredded chicken back into the pot along with fresh parsley and stir into the soup.
- 7
Eat & enjoy!
Keywords
Similar Recipes
More Recipes
-

Shobha Deshmukh
-

Tri Color Chilla (For Independence Day)
Navnita Jaiswal
-

Guruji Kitchen
-

Cyrus Sifa
-

Tricolor Semolina Dhokla - 80th Independence Day Special
Manisha Sampat
-

Conchiglie con Zucchine e Sopressa
Francesco
-

Amrita Chakroborty
-

A Medley Of Independence Day Colors --- Tri-Color Pilaf
Bina Samir Telivala
-

Joyce and Felix -

Chef Bryce
-

Hiroshima-style Okonomiyaki (Basic)
OkonomiYuki
-

SherryRandall: The Leftover Chronicles
-

Crock Pot Girl 🤡
-

carrie
-

Iskan Detia Karina
-

Vanilla almond cake with three layers
Ritika Agrawal
-

Iskan Detia Karina
-

lusciouscenter_bysumy
-

Sushma Manoj Kumar
-

Mie Goreng / Indonesian Style Fried Noodle
Iskan Detia Karina
-

Jojo Chiarilli
-

Jojo Chiarilli
-

Jojo Chiarilli
-

Sweets













Comments (2)