Bounty Bars

Name: Bounty Bars
Yield: 12 bars
Cuisine: South African
Ingredients: 2 cups desiccated coconut; 3/4 cup condensed milk; 1/2 tsp vanilla essence; 300 g baking or plain Cadbury chocolate

Kim Maroney @kims_kitchensa_

Vereeniging, GAUTENG

If you want a quick yummy sweet treat, this is for you. #microwavechallenge

Kim Maroney @kims_kitchensa_

Vereeniging, GAUTENG

If you want a quick yummy sweet treat, this is for you. #microwavechallenge

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Ingredients

12 bars

2 cupsdesiccated coconut
3/4 cupcondensed milk
1/2 tspvanilla essence
300 gbaking or plain Cadbury chocolate

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Steps

1

In a bowl add coconut, condensed milk and vanilla. Stir and take bout 1 Tbs of coconut mixture and shape into little bars. Use fingers or thumb to round corners. Place on wax wrap paper and freeze for 1 hour.
2

Melt the chocolate in the microwave till nice and thin. Place bars on wire wrack placing a plastic container underneath and pour melted over bars till it fully coated or using 2 forks dip in the chocolate till fully coated. Place the bars on wax paper, allow choc to set and enjoy.

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Kim Maroney @kims_kitchensa_

on April 02, 2019 07:42

Vereeniging, GAUTENG

Everything I learnt in the kitchen was through standing behind my mom in the kitchen and watching and helping her with meals every day.Without my mom I would have not been able to do all that I can do now.Im hoping to keep her memory alive by sharing all I have learnt from her with you guys.Instagram : @kim_maroney