Chocklate moose cake

Name: Chocklate moose cake
Yield: 4 - 5 servings.
Cuisine: Pakistani
Ingredients: 1 ltr milk; 1/3 cup cream; 1/3 cup cocopowder; 1 cup suger; 1.5 cup chocklate; 1/3 cup cornflour

Sehar Rizwan @cook_16548718

For the chocklate lovers

Sehar Rizwan @cook_16548718

For the chocklate lovers

Saved

Ingredients

4 - 5 servings.

1 ltrmilk
1/3 cupcream
1/3 cupcocopowder
1 cupsuger
1.5 cupchocklate
1/3 cupcornflour

Saved

Steps

1

Mix cream,suger and cocopowder together.
2

Strain it
3

Keep it in a sause pan on med low flame.
4

Get it to the viscous consistency
5

Pour it then to the bowl r baking dish i got for round.
6

Cool it down to room temprature
7

Refrigerate it over night.
8

Decorate it with whip cream and with chocklate syrup.
9

Serve chill

Saved

Cooksnaps

Saved

Sehar Rizwan @cook_16548718

on April 02, 2019 07:45

Comments

Similar Recipes

More Recipes

Pla Krapong Tod Nam Pla - Fried Sea Bass with Mango Salad - Woowwwweeeee - Amazing - Enjoy :P

farang31
Albondigas Slugs

Spicy George Foreman
Ghiya gosht!

Bukharicooking vlogs
Mango Rabdi

Shital Jataniya
Jacket Potatoes with Cheese Filling

ALEX xx ✈🇬🇧🇱🇹
Mango Shrikhand - Aamrakhand - Indian traditional desert

Manisha Sampat
Tomato Launji

Ruchi Agarwal
Creamy Custard Cake

ifuchi
Ayushi style aloo samosa

Priyangi Pujara
(1) Homemade Pizza

ifuchi
Loaded potato soup

Chef Bryce
Hiroshima-style Okonomiyaki (Basic)

OkonomiYuki
Chicken Parmesan

SherryRandall: The Leftover Chronicles
2 Cheese Keilbasa Casserole

Crock Pot Girl 🤡
Tater tot casserole my way

carrie
Marie Regal and Bear Brand Pudding

Iskan Detia Karina
Cruncy Corn Capsicum salad

Naina Mittal
Baingan ka bharta

Priyal Mehta
Bounty Bars

Kim Maroney
Choclate brownies

Kokab Shahbax
Healthy Upma taste of South India

Polly Basu
Paneer Jalebi

Lalit Kumar
Cold coffee

Dipti Bhatia
Pea Pulao

Rosalyn John
Zarda

Areeba Ahmed