Chocklate moose cake

Name: Chocklate moose cake
Yield: 4 - 5 servings.
Cuisine: Pakistani
Ingredients: 1 ltr milk; 1/3 cup cream; 1/3 cup cocopowder; 1 cup suger; 1.5 cup chocklate; 1/3 cup cornflour

Sehar Rizwan @cook_16548718

For the chocklate lovers

Sehar Rizwan @cook_16548718

For the chocklate lovers

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Ingredients

4 - 5 servings.

1 ltrmilk
1/3 cupcream
1/3 cupcocopowder
1 cupsuger
1.5 cupchocklate
1/3 cupcornflour

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Steps

1

Mix cream,suger and cocopowder together.
2

Strain it
3

Keep it in a sause pan on med low flame.
4

Get it to the viscous consistency
5

Pour it then to the bowl r baking dish i got for round.
6

Cool it down to room temprature
7

Refrigerate it over night.
8

Decorate it with whip cream and with chocklate syrup.
9

Serve chill

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Cooksnaps

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Sehar Rizwan @cook_16548718

on April 02, 2019 07:45

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