Akki Savige /Rice Sevai

Name: Akki Savige /Rice Sevai
Cuisine: Indian
Ingredients: 1 Onion chopped; 1 Packet Akki Savige; 2/3 Green Chillies; 1/2 lemon juice; Oil; Salt; Mustard; 1/2 tsp Turmeric; Urad dal and channa dal; leaves Coriander; Leaves Curry

Divya Haridas @cook_16455206

Sweden

#breakfast
#risenshine
#golden apron
#southindianbreakfast
#vegetarian
Akki savige or rice sevai is like indian noodles ..One of the most popular dish from karnataka you see in most of the restaurants they serve ,This one is lemon savige served with coconut chutney and Some hot Filter Coffee 😊

Divya Haridas @cook_16455206

Saved

Ingredients

1Onion chopped
1 PacketAkki Savige
2/3Green Chillies
1/2lemon juice
Oil
Salt
Mustard
1/2 tspTurmeric
Urad dal and channa dal
leavesCoriander
LeavesCurry

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Steps

1

First heat water in vessel and cook the sevai for while until done and strain immediately and keep aside till water is completely drained out.
2

Heat a pan add oil add mustard once spluttered add the dal and onion sauté well.
3

Then add green chilies curry leaves and cook for while. Then add turmeric powder and salt and lemon juice then add the akki sevai and mix really well and close the lid for while.
4

Remove from pan garnish with coriander leaves and serve with spicy coconut chutney.