Authentic home cooking from Indonesia, with US measurements. 
Almond Crispy, Easy and Guaranteed Crunchy👌
This afternoon I made these almond crispies, they are really delicious, easy to make, and guaranteed to be crunchy. My child loves these almond crispies so much that while I was baking, he ate 15 of them by himself. I was snacking while baking, so I only managed to take a few photos.🤭. Give it a try, friends👌.
Oh yes, when the almond crispies turn golden, take them out immediately, don't wait for them to harden in the oven. Don't worry if they are still soft when you take them out; they will harden on their own outside the oven.
#cookpadcommunity_solo
#berburucelemekemas #fitsas_deliciousrecipes #resolusi2019 #resepfitsas_week13 #resepfitsas_kuekering #resepfitsas
Almond Crispy, Easy and Guaranteed Crunchy👌
This afternoon I made these almond crispies, they are really delicious, easy to make, and guaranteed to be crunchy. My child loves these almond crispies so much that while I was baking, he ate 15 of them by himself. I was snacking while baking, so I only managed to take a few photos.🤭. Give it a try, friends👌.
Oh yes, when the almond crispies turn golden, take them out immediately, don't wait for them to harden in the oven. Don't worry if they are still soft when you take them out; they will harden on their own outside the oven.
#cookpadcommunity_solo
#berburucelemekemas #fitsas_deliciousrecipes #resolusi2019 #resepfitsas_week13 #resepfitsas_kuekering #resepfitsas
Open in Cookpad AppSteps
- 1
Prepare a bowl and mix sugar and egg whites until stiff peaks form.
- 2
Sift flour with salt and vanilla powder, then add to the egg white mixture in three stages, folding until well combined. Pour in melted butter and fold until well combined.
- 3
Prepare a baking sheet lined with good quality baking paper, no need to grease. Take a small amount of batter (about 1/4 tsp) and place it on the baking paper, spreading it into a circle with the back of a spoon. Sprinkle with sliced almonds.
- 4
Bake at 320°F (160°C) until golden. Once cooled, store immediately in a sealed container, as they won't stay crispy for long at room temperature. Makes 58 pieces.
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