Chakalaka by Ogechukwu Mbanugo

Name: Chakalaka by Ogechukwu Mbanugo
Total time: 2100 s
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 2 carrots; 1 medium green bell pepper; 1 medium red bell pepper; 1 / 2 yellow bell pepper; 4 tomatoes, chopped; 2 tablespoons tomato paste; 1 red onion bulb; 3 garlic cloves, minced; 1/4 teaspoon thyme; 100 g baked beans; 1/2 teaspoon black pepper; 1/2 teaspoon curry powder; 2 tablespoons vegetable oil or olive oil; 2 seasoning cubes

Ogechi B Mbanugo @cook_16167571

Kano

Chakalaka is one of the popular dishes enjoyed by most South Africans. I mean, what is there not to enjoy? The mere sight of the colorful vegetables will leave you salivating all day long and lets not forget that these vegetables are extremely good for your health. So it's a combination of indulging in good food and doing your health a great deal of favor.
My recipe is very easy to prepare as I have modified it so you can easily lay your hands on the ingredients.
Chakalaka can be served with any kind of pasta, rice, plain beans or yam and any meat of your choice preferably fried chicken fillets cut in big chunks.

Ogechi B Mbanugo @cook_16167571

Saved

Ingredients

35 minutes

4 servings

2carrots
1medium green bell pepper
1medium red bell pepper
1/ 2 yellow bell pepper
4tomatoes, chopped
2 tablespoonstomato paste
1red onion bulb
3garlic cloves, minced
1/4 teaspoonthyme
100 gbaked beans
1/2 teaspoonblack pepper
1/2 teaspooncurry powder
2 tablespoonsvegetable oil or olive oil
2seasoning cubes

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Steps

35 minutes

1

All ingredients needed
2

Shred carrots and bell peppers, dice onion,seasoning cubes, tomatoes
3

Heat up vegetable oil in a wok on medium heat
4

Sauté onions for one minute
5

Stir in minced garlic, sauté till fragrant for just one minute
6

Next, add curry powder and all the bell peppers, stir to combine for 2 minutes
7

Add shredded carrots, stir and combine, sauté for one minute
8

Stir in tomato paste, add thyme, fresh tomatoes leave to simmer for 6 minutes
9

Add baked beans, stir to combine. Then turn off the heat immediately
10

Chakalaka is ready