Walnut Paneer Soup

Name: Walnut Paneer Soup
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup chopped walnuts; 1 cup paneer (cut in cubes); 2 tej patta (Indian bay leaf); 1 whole cinnamon (dalchini); 2 cloves; 1 cardamom; 1 cup mix vegetable stock; 1/2 cup boiled & chopped carrots; 1 tsp sugar; 3-4 tbsp ghee; 1 cup milk; 1 tsp black pepper powder; 2 tbsp spring onion (green part) - for garnish; as per taste Salt

Lekha Toraskar @cook_16009462

Thane

#myhealthykitchen #soup #soups #healthysoup #favouritesoups #favouritesoup

Lekha Toraskar @cook_16009462

Thane

#myhealthykitchen #soup #soups #healthysoup #favouritesoups #favouritesoup

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Ingredients

25-30 minutes

2 servings

1 cupchopped walnuts
1 cuppaneer (cut in cubes)
Whole spices -
2 tej patta (Indian bay leaf)
1whole cinnamon (dalchini)
2cloves
1cardamom
1 cupmix vegetable stock
1/2 cupboiled & chopped carrots
1 tspsugar
3-4 tbspghee
1 cupmilk
1 tspblack pepper powder
2 tbspspring onion (green part) - for garnish
as per tasteSalt

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Steps

25-30 minutes

1

Melt 1 tbsp ghee in a pan. Add 1 cup paneer (cut in cubes) & roast it slightly. Once roasted remove from flame & keep aside.
2

Melt 1 tbsp ghee in same pan. Add 1 cup chopped walnuts & roast it slightly. Once roasted remove from flame & keep aside.
3

Melt 1 tbsp ghee again. Then add all the whole spices & saute. Then add 1 cup mix vegetable stock.
4

Add 1 tsp black pepper powder, 1 tsp sugar & salt as per taste. Mix, cover & let it boil.
5

Let it cool. Once cooled remove all the whole spices.
6

Add 3/4 th of the roasted walnuts to a mixer. Then add the vegetable stock & blend well.
7

Add this blended mixture to a pan. Then add 1/2 cup boiled & chopped carrots. Add 3/4 of the roasted paneer cubes.
8

Let it boil. Once boiled, add 1 cup milk. Cover & let it simmer.
9

Remove from flame. Pour the soup in the serving bowl. Add the remaining 1/4th roasted walnuts & paneer cubes, garnish with spring onions & serve hot.