Butter Bread 🍞

Name: Butter Bread 🍞
Cuisine: Nigerian
Ingredients: 2 1/2 cup flour; 1 cup milk; 3 tblspn butter; 1 tblspn sugar; 1/4 tspn salt; 1/2 tblspn yeast

Pastry_cafe_pkm @Aysherbah10

Potiskum, Yobe State, Nigeria.

Delicious more than the one in the market. No bromate, no additional preservatives. Superb 👌

Pastry_cafe_pkm @Aysherbah10

Potiskum, Yobe State, Nigeria.

Delicious more than the one in the market. No bromate, no additional preservatives. Superb 👌

Saved

Ingredients

2 1/2 cupflour
1 cupmilk
3tblspn butter
1tblspn sugar
1/4tspn salt
1/2tblspn yeast

Saved

Steps

1

In a mixing bowl, mix all the dry ingredients together, add the milk and combine them to form a dough, knead the dough for about 2-3 minutes.
2

Once the dough is smooth, add the butter and continue kneading, until the butter is completely incorporated and the dough is smooth and shiny.
3

Cover the dough and allow it to rise in a warm place, for about an hour.
4

Turn the dough out unto a flour surface, divide the dough into 8 pieces. Round all of the pieces into smooth balls.
5

Grease a pan with butter and drizzle with a flour. Then place the dough balls into a the pan. Cover the pan and let the loaves rise until they're puffy and have a soft texture.
6

Preheat oven to 180 degree Celsius. Uncover the loaves, and bake them until their crust is golden brown. Remove them from the oven and let them cool.