Raw Banana Fritters

Name: Raw Banana Fritters
Cuisine: Indian
Ingredients: 2 big Raw banana.[ peeled and sliced lengthwise or roundels and soaked in salt water ]; 1 1/2 cup besan (gram flour); 1 tbsp rice flour; to taste Salt; Pinch asofeatida; 1 tsp chilli powder; as needed Oil for deep fry; Generous pinch cooking soda (optional); 1 pinch orange food colour(optional); 1 tbsp ginger garlic paste

Anjali padhy @anjali_7

#goldenapron

Anjali padhy @anjali_7

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Ingredients

2big Raw banana.[ peeled and sliced lengthwise or roundels and soaked in salt water ]
1 1/2 cupbesan (gram flour)
1 tbsprice flour
to tasteSalt
Pinchasofeatida
1 tspchilli powder
as neededOil for deep fry
Generous pinch cooking soda (optional)
1 pinchorange food colour(optional)
1 tbspginger garlic paste

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Steps

1

Take gram flour + rice flour + chilli powder + asafoetida + cooking soda if using + orange food colour + salt+ ginger garlic paste in a mixing bowl.Mix all nicely, add water gradually and make a medium thick batter. Mix it well, ensuring there are no lumps in the batter. The batter should be not too thick nor too thin.
2

Put oil in a deep pan and place on high heat. Once the oil is hot reduce the heat to medium. Dip each sliced raw bananas into the batter evenly from all sides. Slide it into the hot oil.
3

Deep fry until crisp and light golden brown from both sides.
Remove excess oil from fritters. Place them on absorbent napkins to absorb excess oil. Serve fritters hot with tomato sauce, coconut chutney, peanut chutney and green chutney.