Bonda soup

Name: Bonda soup
Cuisine: Indian
Ingredients: 1 cup urad daal/black split lentil; as per tatse Salt; 2 spoon pepper powder; 4 spoon jeera / cumin; as per need Chopped coriander; as per need Oil for frying; 1/2 cup moong dal; 1 onion chopped; 2 tomatoes chopped; 1/2 tsp red chilli powder; 3 slit green chillies; 1/2 tsp Turmeric; 1/2 tsp each Rai / jeera (mustard/cumin); 1/2 tsp lemon juice

Harini Balakishan @cook_12162377

#risenshine

Harini Balakishan @cook_12162377

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Ingredients

1 cupurad daal/black split lentil
as per tatseSalt
2 spoonpepper powder
4 spoonjeera / cumin
as per needChopped coriander
as per needOil for frying
1/2 cup moong dal
1onion chopped
2tomatoes chopped
1/2 tsp red chilli powder
3slit green chillies
1/2 tspTurmeric
1/2 tsp eachRai / jeera (mustard/cumin)
1/2 tsp lemon juice

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Steps

1

Soak urad dal for four hours grind into fine paste. Add salt, pepper powder, jeera, and chopped coriander and mix
2

Drop the batter dumplings and Deep fry in hot oil on medium flame
3

Make tadka of oil rai, jeera, turmeric add green chillies, chopped onion and tomatoes, cook till tender and add moong dal and cook till two whistles.
4

Add salt, chilli powder and boil for a while. Mix lemon juice
5

Serve hot bonda with moong dal soup