Hyderabadi khichidi

Name: Hyderabadi khichidi
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups Rice.; 1/2 cup Masoor dal.; 3 tbsp Curd; 11/2 tsp Ginger garlic paste.; Onion sliced. 1 large; 5 Slitted green chillies.; 15 Mint leaves.; 3 tbsp Coriander leaves.; 1/2 tsp Turmeric powder.; to taste Salt; 4 Cloves.; Cinnamon stick. Small; 3 Cardamom.; 1 Bay leaf.; 1/2 tsp Shahi jeera.; 1 tbsp Oil.; 2 tbsp Ghee

Nirmala Kumari @cook_9466483

#riceisthebest #khichidi

Hyderabadi delicious khichidi made with rice, masoor dal and aromat spices. And it is served with a tangy chutney called 'til ka katta' or katta.

Nirmala Kumari @cook_9466483

#riceisthebest #khichidi

Hyderabadi delicious khichidi made with rice, masoor dal and aromat spices. And it is served with a tangy chutney called 'til ka katta' or katta.

Saved

Ingredients

30 mins

4 servings

2 cupsRice.
1/2 cupMasoor dal.
3 tbspCurd
11/2 tspGinger garlic paste.
Onion sliced. 1 large
5Slitted green chillies.
15Mint leaves.
3 tbspCoriander leaves.
1/2 tspTurmeric powder.
to tasteSalt
4Cloves.
Cinnamon stick. Small
3Cardamom.
1Bay leaf.
1/2 tspShahi jeera.
1 tbspOil.
2 tbspGhee

Saved

Steps

30 mins

1

Wash the rice,masoor dal or red lentil and soak in 5 glasses of water for 20 min.
2

Heat the deep bottom vessel along with oil and ghee.
3

Add cloves, cinnamon, cardamom, bay leaf and allow to release aroma then add shahi jeera.
4

Add sliced onions and saute till the onions become translucent. Add ginger garlic paste and saute until the raw smell disappears.
5

Add turmeric powder and mix it well. Add curd and mix it well.
6

Add soaked rice and mix it well. Add water slitted green chillies,mint and coriander leaves.
7

Cook on high flame for 5 min,then reduce the flame and cook for 20 min.
8

Serve with til ka katta.(roasted sesame seeds onions,green chillies and tamarind pulp)