Steps
- 1
First mix the water into the curd and mix it really well.
- 2
Add the bundi into the curd mixture.
- 3
Now give it rest for atleast 15 minutes.
- 4
Heat 2 tbsp if oil in a pan, add mustard seeds, dry chilli, curry leaves. And switch off the flame.
- 5
Put that in the curd mixture, add salt and cumin,red chilli powder. Mix it well. And it's done.
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