Spicy sausage and pepper pasta (healthy version)

Name: Spicy sausage and pepper pasta (healthy version)
Cuisine: American
Ingredients: 1 pack is Italian sausage (2-3 lbs); 3-4 red peppers chopped; 1 medium onion chopped; 2 tbsp chopped garlic; Olive oil for sautéing; 1 (15 oz) can crushed tomatoes; 3-4 cups chicken broth; 1 box Dreamfields pasta 13.5 oz; 1 (8 oz) pack low fat cream cheese; to taste Salt and pepper; to taste Red crushed pepper flakes; Fresh parsley for garnish

Natalie Truscello @natalietruscello

Pennsylvania

This is a single batch. It can easily be doubled and stretch the 1 pack of sausage into two meals. It can also be made non-spicy by simply leaving out the red pepper flakes and cayenne pepper.

Natalie Truscello @natalietruscello

Pennsylvania

This is a single batch. It can easily be doubled and stretch the 1 pack of sausage into two meals. It can also be made non-spicy by simply leaving out the red pepper flakes and cayenne pepper.

Saved

Ingredients

1 packis Italian sausage (2-3 lbs)
3-4red peppers chopped
1medium onion chopped
2 tbspchopped garlic
Olive oil for sautéing
1 (15 oz)can crushed tomatoes
3-4 cupschicken broth
1 boxDreamfields pasta 13.5 oz
1 (8 oz)pack low fat cream cheese
to tasteSalt and pepper
to tasteRed crushed pepper flakes
Fresh parsley for garnish

Saved

Steps

1

Preheat oven to 400 degrees. Add sausage onto greased on sheet and cook for 30 min. Then flip and cook for another 10 min until golden brown
2

Meanwhile sauté the chopped veggies and garlic in olive oil until soft.
3

Add the can of crushed tomatoes, chicken broth, and seasoning. Bring to a boil and add pasta
4

While pasta is cooking dice up the cooked sausage and add in. The last 2 min of the pasta cooking, add the cream cheese to sit on top of dish to soften. Remove from heat and stir in cream cheese and chopped parsley. Enjoy!