Spicy sausage and pepper pasta (healthy version)

This is a single batch. It can easily be doubled and stretch the 1 pack of sausage into two meals. It can also be made non-spicy by simply leaving out the red pepper flakes and cayenne pepper.
Spicy sausage and pepper pasta (healthy version)
This is a single batch. It can easily be doubled and stretch the 1 pack of sausage into two meals. It can also be made non-spicy by simply leaving out the red pepper flakes and cayenne pepper.
Steps
- 1
Preheat oven to 400 degrees. Add sausage onto greased on sheet and cook for 30 min. Then flip and cook for another 10 min until golden brown
- 2
Meanwhile sauté the chopped veggies and garlic in olive oil until soft.
- 3
Add the can of crushed tomatoes, chicken broth, and seasoning. Bring to a boil and add pasta
- 4
While pasta is cooking dice up the cooked sausage and add in. The last 2 min of the pasta cooking, add the cream cheese to sit on top of dish to soften. Remove from heat and stir in cream cheese and chopped parsley. Enjoy!
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