Green Pulao (Jain)

Name: Green Pulao (Jain)
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup basmati rice; 1/4 cup french bean pieces; 1/2 cup fresh green peas; 1/2 cup green raw banana pieces; 1/2 cup green capsicum pieces; To grind for green paste :; 2 cups chopped coriander leaves; 1/2 cup mint leaves; 4-5 green chillies; For tempering :; 2 tbsp ghee; 1 tbsp oil; 1/2 tsp cumin seeds; 1 tbsp cashewnuts pieces; 1 tbsp raisins; 1/2 tsp garam masala; to taste Salt

Jasmin Motta _ #BeingMotta @cook_12567865

#riceisthebest
Flavours of Pulao
A simple pulao with mix green vegetables sauted in green coriander- mint chutney.
This delicious, nutritious Green Pulao (Jain) made without potato, onion or garlic.

Jasmin Motta _ #BeingMotta @cook_12567865

#riceisthebest
Flavours of Pulao
A simple pulao with mix green vegetables sauted in green coriander- mint chutney.
This delicious, nutritious Green Pulao (Jain) made without potato, onion or garlic.

Saved

Ingredients

4 servings

1 cupbasmati rice
1/4 cupfrench bean pieces
1/2 cupfresh green peas
1/2 cupgreen raw banana pieces
1/2 cupgreen capsicum pieces
To grind for green paste :
2 cupschopped coriander leaves
1/2 cupmint leaves
4-5green chillies
For tempering :
2 tbspghee
1 tbspoil
1/2 tspcumin seeds
1 tbspcashewnuts pieces
1 tbspraisins
1/2 tspgaram masala
to tasteSalt

Saved

Steps

1

Wash basmati rice and soak for 2 hours. Parboiled rice.keep aside.
2

Boil french beans and green peas together. Chop capsicum in small pieces. Wash, peel and chop raw banana.
3

Grind coriander leaves,mint leaves and chillies with little salt to prepare smooth chutney (if needed add 1-2 tbsp water)
4

In thick bottom kadhai add and heat ghee & oil. Add cumin seeds,as they splutter,add capsicum pieces,mix and saute for 5 mins. Add raw banana pieces,mix and saute,cook till tender. Add & saute cashewnuts pieces and raisins.
5

Now add grinded green chutney paste. Add and mix boiled peas and french beans.
6

Now add parboiled basmati rice,mix gently, cook on slow flame on gas for 5 mins.
7

Serve/ Relish Hot Green Pulao with Gujarati Kadhi.