Eggless Chocolate Cake

Name: Eggless Chocolate Cake
Total time: 3000 s
Yield: Serves 6-8 persons
Cuisine: Pakistani
Ingredients: 1& 1/2 cup plain flour; 1 cup sugar; 1/4 cup cocoa powder; 1 cup cold water; 1 tsp baking soda; 1/2 tsp baking powder; 1 / tsp salt; 1 tsp vanilla essence; 6 Tbsp Oil; 1 Tbsp vinegar/ lemon juice; For ganache:; 1 cup chocolate chips; 1/2 cup heavy cream

Binish Mukhtar @cook_16563759

After experimenting two to three times at last i did it 😎.Actually the story is ne of my friend is high bp patient.She is crazy to eat some thing sweet .......some day she called me n told me about her cake craving.As her doctor told her not to eat egg, if u can't resist then eat egg white.I can make the cake with egg white too but wanted to try without egg as she told me that if u can make without egg i will eat it without tension.That's why I create this recipe.To make the cake spongy n soft i use vinegar instead of egg it will work the same.Hope I ppl try this recipe n give me feed back.

Binish Mukhtar @cook_16563759

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Ingredients

40- 50 minutes

Serves 6-8 persons

1& 1/2 cup plain flour
1 cupsugar
1/4 cupcocoa powder
1 cupcold water
1 tspbaking soda
1/2 tspbaking powder
1/ tsp salt
1 tspvanilla essence
6 TbspOil
1 Tbspvinegar/ lemon juice
For ganache:
1 cupchocolate chips
1/2 cupheavy cream

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Steps

40- 50 minutes

1

First prepare ur baking mould.Preheat the oven at 220°c.
2

Swift all dry ingredients in a bowl.
3

Now add all dry ingredients in wet mixture. Mix it with hand whisker.
4

Take another bowl add oil,sugar.Beat it well. Then add vanilla essence and vinegar.
5

After that pour the cake batter in greased pan.
6

Put the mould in preheated oven at 180°c for 40 50 minutes.
7

When cake is done.Cool it on wire rack atleast for 2 hours.In mean while prepare ganache for cake.Pour all the cream in pan.put it in microwave for 1 minute after that add chocolate chips in it n stir it till chocolate is dissolved n u will get creamy chocolate dip.
8

Funally pour it on cool eggless chocolate cake.Garnish it with bunties or edible butterfly. You can make it on birthdays or for any happy moment.Enjoy the cake on breakfast or tea time.# PAKISTAN KI MITHAAS.