Mixed Vegetable Oats Soup

Name: Mixed Vegetable Oats Soup
Cuisine: Indian
Ingredients: 1/2 cup Oats; 2-3 Baby Corns (Steamed and cut into small pieces); 1/4 cup Sweet Corn (Steamed); 1/4 cup Green Peas (Steamed); 1/4 cup French Beans (Steamed); 1 Carrot (Chopped); 3-4 Sambar Onion (Chopped); 2-3 Baby Tomatoes (Chopped); 2-3 cloves Garlic (Chopped); 2 small Green Chillies (Finely Chopped-Optional); 1/4 tsp Onion Seeds; 1/4 tsp Cumin Seeds; 1/4 tsp Turmeric Powder; 1/4 tsp Pepper Powder; 3 tbsp Oil; to taste Salt; 1 cup Water

Rosalyn John @rosalyn_kitchen227

#myhealthykitchen
#breakfast
#SummerFood
#summerfood
#risenshine
#chefbypassion

Rosalyn John @rosalyn_kitchen227

#myhealthykitchen
#breakfast
#SummerFood
#summerfood
#risenshine
#chefbypassion

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Ingredients

1/2 cupOats
2-3Baby Corns (Steamed and cut into small pieces)
1/4 cupSweet Corn (Steamed)
1/4 cupGreen Peas (Steamed)
1/4 cupFrench Beans (Steamed)
1Carrot (Chopped)
3-4Sambar Onion (Chopped)
2-3Baby Tomatoes (Chopped)
2-3 clovesGarlic (Chopped)
2small Green Chillies (Finely Chopped-Optional)
1/4 tspOnion Seeds
1/4 tspCumin Seeds
1/4 tspTurmeric Powder
1/4 tspPepper Powder
3 tbspOil
to tasteSalt
1 cupWater

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Steps

1

In a pan, add oats and roast it for 2 to 3 minutes on low flame. Add water to it and let it cook for 2 to 3 minutes or till the oats become soft and thick. Keep aside.
2

In a cooking pan, heat oil. When hot, add onion seeds and cumin seeds. Add garlic and green chillies and saute for a minute. Add onions and saute till the onions are translucent.
3

Add baby tomatoes and salt and cook for a minute. Add carrot and stir fry for a minute. Add all the steamed vegetables and stir fry well.
4

Add turmeric powder and pepper powder and stir fry. Add the cooked oats and cook for a minute or two. Serve warm.