Wash, Perboil rice and wash. Boil with hot water and little salt while it’s cooking, cut yam, wash and add inside the boiling rice and cook until tender

Wash and diced tomatoes, onion and pepper. Pour soya oil in frying pan and stir fry until the water drys. Add seasoning cubes, onga stew, curry and salt

Break eggs and beat until fluffy, pour into the fried tomatoes and allow to cake for awhile. Stir and taste for salt

Serve rice and yam with scrambled egg sauce