Vermicelli Balls

Name: Vermicelli Balls
Total time: 600 s
Yield: Serves 4-5 persons
Cuisine: Pakistani
Ingredients: 1 packet vermicelli; 1/4 cup condensed milk; 2 Tbsp mix nuts; 3 Tbsp Oil; 3 Tbsp desicated coconut (for gatnish)

Binish Mukhtar @cook_16563759

I was tired of making typical saviyyon ka zerda, qawami savayyan,sheer khurma ,doodh wali ssaviyan.Thats y i try vermicelli balls because it is crunchy and nutty.Sure you all will love it.Itis very simple and short recipe.

Binish Mukhtar @cook_16563759

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Ingredients

5 -10minutes

Serves 4-5 persons

1 packetvermicelli
1/4 cupcondensed milk
2 Tbspmix nuts
3 TbspOil
3 Tbspdesicated coconut (for gatnish)

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Steps

5 -10minutes

1

Take a pan.Pour oil in it.
2

Heat the oil.crushed the vermicelli and add it in pan.Keep Stiring it for 5 minutes until the colour of vermicelli will slightly change.
3

After that off the flame.Allow this to cool.After 20 to 30 minutes add condensed milk and chopped nuts in it.
4

Mix it well. Then grease the hand and start making small ball of the vermicelli batter.Coat some balls in desicated coconut and some remain simple.
5

Serve it to your loved ones.surely it will finish within 10 minutes😎