Mysore masala dosa

Name: Mysore masala dosa
Cuisine: Indian
Ingredients: For batter ;; as needed Water; 3 cups Idly rice; 3/4 cup Urad dal; 1/2 tsp Fenugreek seeds; To taste Salt; For masala:; 250 gms Potato; 2 Onion finely chopped; 2 Green chilli finely chopped; 1 inch Ginger finely chopped; 1 tsp Mustard seeds; 1 tsp Gram dal; as needed Curry leaves; as needed coriander leaves; 1/2 tsp Turmeric powder -; As needed Oil; As needed Water; For red chutney:; 1 tbsp Bengal gram; 4 small pieces Coconut; 3 Garlic cloves; 3-4 Red chillies; To taste Salt

Jillu Anand @cook_16197762

Favourite breakfast dish in Karnataka.. perfect for South Indian recipes. #breakfast

Jillu Anand @cook_16197762

Favourite breakfast dish in Karnataka.. perfect for South Indian recipes. #breakfast

Saved

Ingredients

For batter ;
as neededWater
3 cupsIdly rice
3/4 cupUrad dal
1/2 tspFenugreek seeds
To tasteSalt
For masala:
250 gmsPotato
2Onion finely chopped
2Green chilli finely chopped
1 inchGinger finely chopped
1 tspMustard seeds
1 tsp Gram dal
as neededCurry leaves
as neededcoriander leaves
1/2 tspTurmeric powder -
As neededOil
As neededWater
For red chutney:
1 tbspBengal gram
4 small piecesCoconut
3Garlic cloves
3-4Red chillies
To tasteSalt

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Steps

1

For red chutney; Heat a tsp of oil in a pan, roast bengal gram till it becomes brown.
Add red chillies and fry for another 30 seconds.
Fry garlic.Switch it off.
Add cocout and salt and grind using water. Red chutney must be in thogayal cnsistency since we are going to apply on the dosa.
2

For batter: Soak rice separately for 7-8 hrs. Soak urad dal and fenugreek seeds separately for 1 hr.
Grind them separately and mix them with salt.
Leave it overnight to ferment.
3

For masala: Boil potato and smash them well.
Heat oil in pan, add mustard seeds, gram dal.
Add curry leaves, green chilli, ginger.
Add chopped onions. Saute well.
Add turmeric powder, salt.
Add the smashed potatoes and little water.
Keep it closed and cook well.
Turn off when it's mushy.
Garnish with coriander leaves.
4

For masala dosa : Heat tava, add the dosa batter, add oil. Take the red chutney over the dosa and spread it. Add the potato masala in between. Flip the Dosa.
5

Lovely Mysore masala dosa ready for breakfast.