Steps
- 1
In a pan add oil, heat it, add cumin seeds, asafoetida and chopped onions, chopped curry leaves, and green chilli paste, cook for 1 min.
- 2
Then add boiled mashed potatoes, boiled green peas, salt, turmeric powder, chat masala, garam masala, mix well
- 3
Then add chopped coriander and mix and off the flame.
- 4
Apply butter and green chutney on all slices
- 5
Stuff the masala, grate cheese on it, cover with another slices and apply butter both sides.
- 6
Now put sandwich in griller cook for 1 min. Then cut it into half
- 7
Sprinkle grated cheese on it and serve with ketchup and green chutney.
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