Pan seared ribeye

Name: Pan seared ribeye
Cuisine: American
Ingredients: 2 ribeye steaks 1”thick; Salt; Pepper; 1 tsp olive oil; 1 tsp butter; 1 shallot, diced; 4 garlic cloves, minced; 2 tbsp chopped parsley; 1 tbsp chopped basil; 1/2 cup beef stock

tamiller1954 @theresa_BYDCook

Dallas, TX

Pan seared ribeye

tamiller1954 @theresa_BYDCook

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Ingredients

2ribeye steaks 1”thick
Salt
Pepper
1 tspolive oil
1 tspbutter
1shallot, diced
4garlic cloves, minced
2 tbspchopped parsley
1 tbspchopped basil
1/2 cupbeef stock

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Steps

1

Prep steaks by taking them out of fridge at least 15-20 minutes to come to room temp. Salt & pepper both sides.
2

Heat large cast iron skillet over medium high heat. Add olive oil. Place both steaks in skillet. Depending on how thick your steaks are, cook 3-4 minutes on both sides for medium rare. Remove to plate and cover to rest.
3

In the same skillet add the butter with the steak dripping to melt. Add in the shallots and garlic, sauté 2 minutes. Add in parsley and basil and 1/2 cup beef stock. Whisk to combine.
4

Slice the steaks and put on plate. Drizzle the pan sauce over the steaks.

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Cooksnaps

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tamiller1954 @theresa_BYDCook

on April 03, 2019 11:39

Dallas, TX

My day job is cost accounting and my nights and weekends are filled with cooking and baking for my clients. I went to culinary school when I was 58 and had a so much fun!