Steps
- 1
Place prepared washed and sliced or diced fruits in a large salad bowl.
- 2
In a measuring jug combine all the dressing ingredients and mix well.
- 3
Pour the dressing over the fruits and mix well.
- 4
Mix the juices accumulated at the bottom of the bowl one again before serving.
- 5
Top with the feta cheese and serve.
Similar Recipes
More Recipes
-

Vegan Dark Chocolate Chip Cookies! 🍪
AnAspiringBaker
-

Golden and Crispy Rice Paper Potato Rolls🌯✨
Yummy everyday
-

Maggie Conlon
-

Arezu
-

QUEEN OF THE KITCHEN
-

Nicky
-

Phenny Sharon -

5 Mins Rice Paper Omelette in Filipino Style
Madhumita Bishnu
-

The Best Sausage, Egg & Cheese Muffins
Sarah Thibault
-

Pawon Indo Bule
-

Mackenzie Landers
-

Slow Cooker cabbage, sausage, & potatoes
Sarah Grace Roark
-

Spicy Sausage and Tomato Quiche
Sempio's Simple & Savory💋
-

tamiller1954
-

Tra Cul
-

Rekha Varsani
-

Baingan Bharta/ Aubergine Indian restaurant style
Sameera Sood
-

sonia -

Abiha Naqvi Naqvi
-

Nkeiru chidi -

Ilish Maach Bhaja (Hilsa Fish Fry)
Bethica Das
-

Jasmin Motta _ #BeingMotta
https://cookpad.wasmer.app/us/recipes/7976067










Comments