Spicy And Flavourful Sticks

Name: Spicy And Flavourful Sticks
Total time: 900 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 2 boiled and mashed potatoes; 1/4 cup cooked moong sprouts; 2 tbsp finely chopped coriander leaves; 1 tbsp finely chopped ginger and green chillies; 1 tsp pav bhaji masala; 1/4 tsp amchur powder / dry mango powder; 5-6 chopped cashews; to taste Salt; 4 slices bread; 4 tsp tomato chilli sauce; 2 tbsp white sesame seeds; as required Green chutney for garnishing; as required Red garlic tomato chutney for garnishing; 2 tbsp olive oil for roasting

Archana Bhargava @arch1965

Kolkata

#goldenapron
A very tasty tea time snack made from healthy moong sprouts

Archana Bhargava @arch1965

Kolkata

#goldenapron
A very tasty tea time snack made from healthy moong sprouts

Saved

Ingredients

15 minutes

4 persons

2boiled and mashed potatoes
1/4 cupcooked moong sprouts
2 tbspfinely chopped coriander leaves
1 tbspfinely chopped ginger and green chillies
1 tsppav bhaji masala
1/4 tspamchur powder / dry mango powder
5-6chopped cashews
to tasteSalt
4 slicesbread
4 tsptomato chilli sauce
2 tbspwhite sesame seeds
as requiredGreen chutney for garnishing
as requiredRed garlic tomato chutney for garnishing
2 tbspolive oil for roasting

Saved

Steps

15 minutes

1

In a big bowl put all the ingredients like cooked moong sprouts, boiled and mashed potatoes, chopped ginger and green chillies, chopped coriander, chopped cashews, pav bhaji masala, amchur powder and salt
2

Mix all of them well with a spoon, by crushing the moong sprouts too with a spoon, the topping mixture is ready
3

Take a bread slice and apply tomato chilli sauce on one side
4

Then spread the ready mixture on the side, on which the sauce was applied, spread it nicely by pressing it a little, so that the mixture sticks to the bread nicely
5

Then sprinkle white sesame seeds all over on the top portion
6

Then heat a pan and place the ready bread in the pan, the side with the topping should be downward, pour some olive oil on the sides and roast on low heat until becomes light brown
7

When it becomes light brown from the bottom then flip it to the other side and let it roast from the other side too, until becomes light brown and crispy
8

In the same way make all the bread slices, when they are done, then cut them into sticks, garnish with green chutney and red garlic tomato chutney