Vegetable pulav with badam theri

Name: Vegetable pulav with badam theri
Cuisine: Indian
Ingredients: 150 gms bosmathi rice; 2 bay leaf; 3 cloves; 2 Cinnamon sticks; 2 cardom; 1/2 tsp nutmeg; 1 tsp kasturi methi; 1/2 tsp cumin powder; 1/2 tsp dhaniya powder / coriander; 1/2 tsp garam masala; 1/2 tsp pulav masala; Pinch turmeric; 1/2 cup onion slices; 1/2 cup cup tomato pieces; 2 green chilli; 1/2 cup coriander; 1/2 cup diced potato,carrot,french beans; 10 Soaked Badam; 2 Green chilli; 1 tsp salt; 2 tsp sugar; Pinch saffron milk; 1/2 tsp kasturi methi; 3 tsp ghee; 2 tsp curd

Divya Konduri @Divya0809

#riceisthebest ....it's perfect Delectable yumilicious dish verry innovatieve vegetable pulav with badam theri

Divya Konduri @Divya0809

#riceisthebest ....it's perfect Delectable yumilicious dish verry innovatieve vegetable pulav with badam theri

Saved

Ingredients

150 gmsbosmathi rice
Whole garam masala.
2bay leaf
3cloves
2Cinnamon sticks
2cardom
1/2 tsp nutmeg
1 tspkasturi methi
1/2 tsp cumin powder
1/2 tspdhaniya powder / coriander
1/2 tspgaram masala
1/2 tsppulav masala
Pinchturmeric
Veggeis..
1/2 cuponion slices
1/2 cupcup tomato pieces
2green chilli
1/2 cup coriander
1/2 cup diced potato,carrot,french beans
For badam theri..
10Soaked Badam
2Green chilli
1 tspsalt
2 tspsugar
Pinchsaffron milk
1/2 tsp kasturi methi
3 tspghee
2 tspcurd

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Steps

1

Heat a container pour water add whole masala spices once water get bubbling add salt,ghee,boil the rice once rice should 1/4th cooked then drain water keep a side
2

Heat a pan pour ghee,oil add onion,ginger paste chilli,once it's transparent then add veggies
3

Add salt,close lid for saute veggies then add kasturi methi,curd, coriander mix well,add spicy seasoning mix well keep cook for 1 minute
4

Once well semi gravy forms and veggeis should be soften and will get nice aroma add boiled rice mix up gently take donut mould apply ghee on base put vegetable pulav press up for shape then turn up on a serving plate
5

Mean while take soaked badam Peel it then put into blender,make paste keep a side then add chilli,ginger make paste
6

Heat a pan put ghee add chilli,ginger paste keep statue chilli paste then pour badam puree
7

Keep cook on medium flame add salt,sugar,kasturimethi keep boil gravy once it's thick cream kind means ready to serve then pour badam theri into veggeis pulav
8

Garnish tomato flower sprinkle saffron strands and coriander leaves on top of pulav ready to serve