Bengali Aloo Posto

Name: Bengali Aloo Posto
Total time: 1500 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 500 g Potato; 2 tsp (soaked) Posto/ poppy seed; 2-3 Green chillies; 2 Dry red chillies; 1/4 tsp Onion seeds (Kolanji); 1 pinch Turmeric powder; 1/2 tsp Coriander powder; 1/4 tsp Garam masala; 2 tsp + 2 cup for frying Mustard oil; to taste Salt

Nirmal Kaur @cook_14395006

Chandigarh

#indiankitchen
Posto means khus-khus or poppy seeds.Soaked posto seeds paste is creamy in texture. Aloo-Posto is a very easy and simple recipe which cooked with few ingredients which are available in every kitchen so no need to make plan before make this recipe..It's little spicy and creamy.

Nirmal Kaur @cook_14395006

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Ingredients

25 minutes

3 servings

500 gPotato
2 tsp (soaked)Posto/ poppy seed
2-3Green chillies
2Dry red chillies
1/4 tspOnion seeds (Kolanji)
1 pinchTurmeric powder
1/2 tspCoriander powder
1/4 tspGaram masala
2 tsp + 2 cup for fryingMustard oil
to tasteSalt

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Steps

25 minutes

1

Soak posto in warm water
2

Peel potato, wash and cut in small cubes..fry in hot oil
3

Fry till golden brown... remove from oil and keep aside
4

Drain water from posto...take posto and green chillies in a jar.. grind it and make a paste..add some water if required
5

Heat oil on medium flame...fry dry red chillies
6

Keep flame low.. add posto paste..and stir well for a minute
7

Add masale and stir well
8

Add fried potato pieces..mix well in posto...cook for a minute
9

Add half cup water...mix potato and cook for 5 minutes on medium low flame
10

Begali Aloo-Posto is ready... serve hot with roti