Multicoloured floral muffin

Name: Multicoloured floral muffin
Cuisine: Indian
Ingredients: 1 cup All purpose flour (maida); 3/4 cup Icing Sugar; 3/4 cup Curd; 3/4 cup Oil; 2-3 tbsp or as required Milk; a pinch Salt; 1/4 tsp Baking soda; 1 tsp Baking powder; 1/2 tsp Rose essence; 1-2 drop each Yellow food colour ,Blue food colour; 1-2 drop each Red food colour,Orange food colour; 1-2 drop each Green food colour; 1/4 cup Chopped nuts to garnish

Vrinda Idnani @cook_9209919

#Sweettooth

Vrinda Idnani @cook_9209919

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Ingredients

1 cupAll purpose flour (maida)
3/4 cup Icing Sugar
3/4 cupCurd
3/4 cup Oil
2-3 tbsp or as requiredMilk
a pinch Salt
1/4 tspBaking soda
1 tspBaking powder
1/2 tsp Rose essence
1-2 drop eachYellow food colour ,Blue food colour
1-2 drop eachRed food colour,Orange food colour
1-2 drop eachGreen food colour
1/4 cupChopped nuts to garnish

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Steps

1

Sift dry ingredients at least thrice.
2

Grease cake tin and dust with flour. Remove extra flour.
3

Preheat oven at 180 °C for 10 mins.
4

In a mixing bowl take curd, oil, sugar and essence.
5

Mix well and blend it till smoothens. Now mix dry ingredients little by little and blend it with electric beater. Don't over beat.
6

Now divide batter into 5 parts.
7

Now take cake tin....pour spoonful of orange batter then over that yellow batter followed by green blue and red batter.
8

Repeat this pattern till end.
Now tap the tin once or twice. Sprinkle dusted chopped nuts over it.
9

Bake it at 180°C for 30- 35 mins.
10

When done check it with wooden stick. If comes out clear. Ur cake is baked.
11

Let it cool in wirerack for 5- 10 mins.
12

Cut into flower shape.
13

Enjoy delicious super soft Multicoloured Floral Muffin with icing on it.