Kutchi dabeli

Name: Kutchi dabeli
Cuisine: Indian
Ingredients: 4 medium sized potatoes cooked; 4 tbsp dabeli masala; 2 tbsp oil; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; 1/2 tsp cumin and coriander powder; to taste Salt; 2 tbsp sugar; 1 tbsp full coconut powder; 10-12 dabeli bun; as needed Masala peanut; as needed Chopped onions; as needed Tamarind and date chutney; as needed Oil; as needed Sev

Zarna B V @zarna_1539

Rajkot, Gujarat

#goldenapron

Zarna B V @zarna_1539

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Ingredients

For stuffing-
4medium sized potatoes cooked
4 tbspdabeli masala
2 tbspoil
1/2 tspturmeric powder
1/2 tspred chilli powder
1/2 tspcumin and coriander powder
to tasteSalt
2 tbspsugar
1 tbspfull coconut powder
For preparation-
10-12dabeli bun
as neededMasala peanut
as neededChopped onions
as neededTamarind and date chutney
as neededOil
as neededSev

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Steps

1

Cut cooked potato into small. Add turmeric powder, chilli powder, cumin and coriander powder and mix well.
2

Heat oil in a pan, and add just a spoon of chopped onion and add small spoon of dabeli masala. Just mix it and add potato mixture. Mix well then add coconut powder and sugar, mix well. Keep aside.
3

Take masala peanut and chopped onions.
4

Now cut bun from 3sides in half from middle and spred sweet tamarind and date chutney both sides. Now stuff 2-3spoonful of dabeli masala. Then put some masala peanut and onions. Heat tawa and spread little amount of oil. Roast lightly
5

Now roll the sides of dabeli into sev. Take a small dish and add sweet chutney, add some chopped onion and some masala peanut. Mix well and serve prepared dabeli with this chutney.
6

NOTE - I used dry dabeli masala so I used to add regular dry masalas, sugar and coconut powder. If are using wet dabeli masala then use 3-4tbsp for 4medium potatoes. And must test stuffing before adding all proportion of masala, then only add extra masala.