Mango motichur ladoo

Name: Mango motichur ladoo
Total time: 3000 s
Yield: 7 servings
Cuisine: Indian
Ingredients: 1/2 cup mango puree; 2 cups gram flour (besan); 1/2 teaspoon clarified butter; needed A few drops of orange food colour; as needed Water; 1 - 1/2 cups sugar; 1 cup water; 1 teaspoon lemon juice; A few drops of orange food colour; 1 - 1/2 cups soyabean oil for frying the boondi; 1/3 cup mixed melon seeds; 3 teaspoons chopped pistachios

Lopamudra Mukherjee @cook_15931587

#masterchef

Lopamudra Mukherjee @cook_15931587

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Ingredients

50 minutes

7 servings

For batter-
1/2 cupmango puree
2 cupsgram flour (besan)
1/2 teaspoonclarified butter
neededA few drops of orange food colour
as neededWater
For syrup-
1 - 1/2 cups sugar
1 cupwater
1 teaspoonlemon juice
A fewdrops of orange food colour
1 - 1/2 cups soyabean oil for frying the boondi
1/3 cupmixed melon seeds
3 teaspoonschopped pistachios

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Steps

50 minutes

1

Start by mixing the mango puree, gram flour, orange food colour and clarified butter. Add water as required to make a thin batter. Let it sit for 15 minutes.
2

Make some holes in an aluminum foil mould, using a toothpick. If you have a boondi jhaara you can use that instead.
3

Heat the oil in a pan. Hold the aluminium foil mould over the pan, pour the batter into it and give it some gentle shakes.
4

Fry the moti/boondi for exactly 25 seconds on medium flame.
5

Use a small strainer to collect the moti/boondi from the oil and place those in a large strainer. Fry all the moti like this.
6

Take the sugar and water in a pan and let it come to a boil. When the sugar melts, add lemon juice and orange food colour. Wait for the syrup to thicken.
7

Then add the moti to the syrup, give it a good mix and cook this until the syrup dries. Keep scraping to keep the bottom from sticking.
8

Add the mixed melon seed, mix properly and cover the pan. Keep it like this for 15 minutes on low flame.
9

Turn off the flame and let it sit undisturbed for 5 minutes.
10

When it cools down a little, rub some clarified butter in between your palms and make the laddus.
11

Garnish them with chopped pistachios and enjoy.