Ugadi Pachhadi

Name: Ugadi Pachhadi
Cuisine: Indian
Ingredients: 150 gm grapes; 6-8 bananas; 25 gm tamarind; 10 Dates; 1 tsp Neem flowers; 1 pinch Salt; 50-75 gm New jaggery; 1 Raw mango Chopped; As needed Sugarcane pieces; 1 light green chilli sliced very thin remove seeds if required

Kusum Sailaja @cook_15004574

This recipe is one of my favourite and a traditional one especially made on the special occasion of Telugu New Year called "Ugadi" and is very simple yet very tasty.It is mix of all all tastes bitter,tangy,sweet,salty and spicy..just a spoonful fills with a blast of flavours.It's made with all new spring seasonal items
#newyearrecipes
#indiankitchen
#goldenapron
#sweettooth
#Masterchef

Kusum Sailaja @cook_15004574

Saved

Ingredients

150 gmgrapes
6-8bananas
25 gmtamarind
10Dates
1 tspNeem flowers
1 pinchSalt
50-75 gmNew jaggery
1Raw mango Chopped
As neededSugarcane pieces
1light green chilli sliced very thin remove seeds if required

Saved

Steps

1

Peel bananas and soak tamarind in water,remove neem flower only white one and few buds from a neem bunch. Now in a bowl put all other ingredients one by one except tamarind water,neem flowers and chillies as shown in pic.
2

Now mash a little all the ingredients and lastly Add tamarind water,neem flowers and chillies to mashed mixture..adjust taste accordingly.Unique chutney is ready to devour and it's very tasty.chill it for later to eat.