Super moist red velvet recipe

khayrees Tasty bites @cook_14456829
Steps
- 1
In a bowl sift in your flour, and baking soda, and cocoa powder
- 2
In a different bowl add your wet ingredients and whisk
- 3
Pour the wet ingredients and mix (don’t over mix else it lead to formation of gluten)
- 4
Bake in a preheated oven at 180 for 15 minutes
- 5
This is how moist they’ll look
- 6
It’s extra moist first with your favorite frosting
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