Super moist red velvet recipe

Name: Super moist red velvet recipe
Cuisine: Nigerian
Ingredients: 1 1/2 cup flour; 3/4 cup neutral tasting oil; 3/4 cup buttermilk; 1 teaspoon pure vanilla extract; 1 teaspoon baking soda; 1/2 teaspoon salt; 3 teaspoon good quality cocoa powder like Cadbury; 2 teaspoon white vinegar; 2 large eggs; 1 cup sugar

khayrees Tasty bites @cook_14456829

#Jigawa

Super moist red velvet recipe

khayrees Tasty bites @cook_14456829

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Ingredients

1 1/2 cupflour
3/4 cupneutral tasting oil
3/4 cupbuttermilk
1 teaspoonpure vanilla extract
1 teaspoonbaking soda
1/2 teaspoonsalt
3 teaspoongood quality cocoa powder like Cadbury
2 teaspoonwhite vinegar
2large eggs
1 cupsugar

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Steps

1

In a bowl sift in your flour, and baking soda, and cocoa powder
2

In a different bowl add your wet ingredients and whisk
3

Pour the wet ingredients and mix (don’t over mix else it lead to formation of gluten)
4

Bake in a preheated oven at 180 for 15 minutes
5

This is how moist they’ll look
6

It’s extra moist first with your favorite frosting