To bake the cake, sieve all the dry ingredients together,flour,cocoa powder,sugar,salt and baking soda.

Add vinegar to the milk and let it stand for a minute.

Then add in the oil and vanilla essence to the milk.

Add all the dry ingredients to the wet ones and mix well till Incorporated.

Put the cake mix in a dusted and lined pan and bake in a preheated oven at 180 degree Celsius for 30-35 minutes till a skewer comes out clean.

Let the cake cool down and then demould.

After the cake is completely cool,using a knife slit it horizontally into two halves. Slice the upper half also into a flat one if it is domed.

Put half of the sugar syrup on the lower half of the cake and then coat it with whipped cream.

Spread the chopped cherries on the whipped cream and cover it with upper half of the cake.

Pour the rest of the sugar syrup evenly on the upper half of the cake and then frost it well on top and sides with whipped cream.

Refrigerate the cake till the crumb coat sets and then coat it again with whipped cream.

Using the star noxzle or any other nozzle,frost the cake with whipped cream.

Sprinkle some chocolate shavings and leftover cake crumbs(cut part from the upper half) in the middle of the cake.

Sprinkle some chocolate shavings on the sides of the cake and garnish with whole cherries on the top.

Chill in fridge for at least 2 hours and then serve.